Grands!® Cinnamon Roll Silly Snails

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  • 15 min prep time
  • 45 min total time
  • 4 ingredients
  • 5 servings

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10
miniature chocolate chips
10
miniature marshmallows
10
toothpicks

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 Place rolls on cookie sheet about 3 inches apart. Unwrap end of each roll and pull away from roll slightly; roll end of strip under and firmly pinch to form head.
  3. 3 Bake 20 to 25 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Frost warm rolls.
  4. 4 Meanwhile, press 1 chocolate chip, point side down, into each miniature marshmallow. Break toothpicks to desired length. Insert 1 toothpick into each marshmallow. Insert 2 toothpicks into the head of each baked snail.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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