Grands!® Cinnamon Pull-Apart Bread

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

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Servings 12

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( 213 ) Ratings

213 Ratings

5 Stars 12%

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2 Stars 14%

1 Stars

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ingredients 5
Prep Time 25 min
Total Time 1 hr 20 min

Ingredients

1/2: cup granulated sugar

1: teaspoon ground cinnamon

2: cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1: cup packed brown sugar

3/4: cup butter or margarine, melted

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Directions

1 Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
2 In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
3 Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.