delifran said:
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Posted: 2/22/2011 3:49:55 PM
This is a big hit with the grandkids. I chopped up some walnuts and a granny smith apple and sprinkle the between the layers. Everyone loved it Adults too
DiverLori said:
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Posted: 12/25/2010 10:44:46 AM
It was still doughy after the 32 minute bake time so I let it go an additional 5 minutes with a foil tent so it wouldn't get to dark on top. Still doughy. I inverted on to a baking platter and popped it back in the over for finish up. Even with the extra time and effort, it was well worth the wait! Yummy!
gbursiaga said:
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Posted: 12/22/2010 4:15:02 PM
This recipe is amazing. A bit sweet but oh so delicious!
oscar8 said:
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Posted: 12/21/2010 11:07:19 AM
I FOUND ONCE YOU GOT INTO THE MIDDLE. IT WAS KIND OF DOUGHY, BUT GOOD ANYWAY, NEXT TIME I WILL PULL BISCUITS APART AND DRIZZLE MORE OOEY GOOEY INTO THE PIECE OF BISCUITS.
cindy790 said:
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Posted: 12/18/2010 7:49:13 PM
Yes I have made this for years. It is so good, but I put it in an 8x8 or 9x9 square pan. It wasn't gooey then. I used one or two pillsbury can of any biscuit, just cut it up in small pieces. Used the temp and time on the can. We called it Monkey Buns, not sure why.
cindy790 said:
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Posted: 12/18/2010 7:49:09 PM
Yes I have made this for years. It is so good, but I put it in an 8x8 or 9x9 square pan. It wasn't gooey then. I used one or two pillsbury can of any biscuit, just cut it up in small pieces. Used the temp and time on the can. We called it Monkey Buns, not sure why.
cindy790 said:
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Posted: 12/18/2010 7:49:05 PM
Yes I have made this for years. It is so good, but I put it in an 8x8 or 9x9 square pan. It wasn't gooey then. I used one or two pillsbury can of any biscuit, just cut it up in small pieces. Used the temp and time on the can. We called it Monkey Buns, not sure why.
HBgunshop said:
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Posted: 12/15/2010 8:12:33 PM
I've been making these for years. Great recipe! Easy and delicious!
HBgunshop said:
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Posted: 12/15/2010 8:12:26 PM
I've been making these for years. Great recipe! Easy and delicious!
shaintl said:
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Posted: 12/13/2010 10:20:56 AM
Ooops my bad, the total time spend to make my Monkey Bread was only 1 hr and 5 mins. My recipe had walnuts and raisins.. I LOVE IT. Here it is again: http://creationsonpaper.blogspot.com/2010/07/monkey-bread.html