Posted: 12/3/2012 4:33:25 PM
it was wonderful - I didn't do the melting of the butter, I just dabbed the butter pads around and put the brown sugar in the bottom of the pan - I figured it would all get mixed together at some point and it turned out wonderful!!
Posted: 9/15/2012 10:54:46 PM
Made a mini version of this in a small disposable foil pan for dessert & it turned out amazing! Saving the rest for breakfast :).
Posted: 7/1/2012 8:20:34 PM
Yummy! So easy, my children helped! We ate half of it while it was still warm! Will make again!
Posted: 5/2/2012 6:34:54 PM
I made this last night using Refrigerated Cinnamon Rolls and added a little more sugar & cinnamon and added raisins. I also used a non-stick mini loaf pan that makes 4 mini loafs. Each of us had our own mini Monkey Bread to eat. Will definately make this again. It was delicious...
Posted: 4/24/2012 6:47:07 PM
I took all of the ingredients for this and for Cinnamon Sugar pull apart loaf to our cottage for a Sunday Morning Treat for our guests---These were loved by all. I will definitely make them both again Easy And Delish!
Posted: 3/10/2012 12:08:30 PM
This was so easy and both my guys loved it. The brown sugar, butter glaze tasted like caramel. I'll definitely make this again.
Posted: 3/4/2012 4:54:11 PM
Umm..could not keep everyone's hands off on Christmas morning. It was a huge hit, and I will be making over and over! I even added chopped pecans for an extra touch. Awesome recipe!!!
Posted: 2/11/2012 1:34:52 PM
Second time I have made this - It is super easy and so very yummy! I made Christmas morning and everyone was so busy eating this they they didn't concern themselves with presents (kids)! Really good with coffee! A keeper!
Posted: 2/6/2012 9:42:30 PM
I made the monkey bread, used more cinammon & sugar but instead of using the bisquits I used ref cinammon rolls. I used 2 cans but next time I would use 3 cans. This is the second time I have made it for our coffee hour and waasnt any left either time. I also used pecans instead of walnuts.
Posted: 1/26/2012 6:50:59 PM
I loved this and so did everyone I served it was so easy. I would used more butter & brown sugar next time but it is a keeper!!