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Grands!® Cinnamon Pull-Apart Bread

Grands!® Cinnamon Pull-Apart Bread Recipe
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Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Prep Time: 25 Min

Total Time: 1 Hr 20 Min

Makes: 12 servings

Recipe
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Reviews (86)
RECIPE TOOLBOX

INGREDIENTS

1/2
 cup granulated sugar
1
 teaspoon ground cinnamon
2
 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1
 cup packed brown sugar
3/4
 cup butter or margarine, melted

DIRECTIONS

1 Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan. 2 In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. 3 Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 11g,
    • Trans Fat 4 1/2g),
  • Cholesterol 30mg;
  • Sodium 890mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 0g,
    • Sugars 31g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 15.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

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