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Grands!® Chuckwagon Bake

(13)
  2 reviews
  • 15 min prep time
  • 50 min total time
  • 8 ingredients
  • 8 servings
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It's chow time with a Wild West biscuit-topped casserole.

1
lb lean ground beef
1/2
cup barbecue sauce
1
teaspoon yellow mustard
1
can (28 oz) baked beans, undrained
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
2
tablespoons cornmeal, if desired

Steps

  • 1 BROWN beef in 12-inch skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 13x9-inch (3-quart) glass baking dish.
  • 2 CUT each biscuit into 4 pieces. Roll in cornmeal. Arrange over beef mixture.
  • 3 BAKE at 350°F 30 to 35 minutes or until biscuits are deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
3 1/2g
Cholesterol
55mg
19%
Sodium
1310mg
55%
Total Carbohydrate
60g
20%
Dietary Fiber
9g
36%
Protein
27g
27%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
40%
40%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
2006 © and ®/™ of General Mills
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