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Grands!® Chuckwagon Bake

It's chow time with a Wild West biscuit-topped casserole.

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  • prep time 15 min
  • total time 50 min
  • ingredients 8
  • servings 8
 

Ingredients

1
lb lean ground beef
1/2
cup barbecue sauce
1
teaspoon yellow mustard
1
can (28 oz) baked beans, undrained
2
cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
2
tablespoons cornmeal, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 BROWN beef in 12-inch skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 13x9-inch (3-quart) glass baking dish.
  • 2 CUT each biscuit into 4 pieces. Roll in cornmeal. Arrange over beef mixture.
  • 3 BAKE at 350°F 30 to 35 minutes or until biscuits are deep golden brown.
  • 1 BROWN beef in 12-inch skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 13x9-inch (3-quart) glass baking dish.
  • 2 CUT each biscuit into 4 pieces. Roll in cornmeal. Arrange over beef mixture.
  • 3 BAKE at 350°F 30 to 35 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
55mg
55%;
Sodium
1310mg
1310%;
Total Carbohydrate
60g
60%
(Dietary Fiber
9g
9%
  Sugars
14g
14%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
20%;
Iron
40%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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