Grands!® Chuckwagon Bake

It's chow time with a Wild West biscuit-topped casserole.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 25%

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 2 )

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ingredients 8
Prep Time 15 min
Total Time 50 min

Ingredients

1: lb lean ground beef

1/2: cup barbecue sauce

1: teaspoon yellow mustard

1: can (28 oz) baked beans, undrained

2: cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)

1: cup shredded Cheddar cheese (4 oz)

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

2: tablespoons cornmeal, if desired

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Directions

1 BROWN beef in 12-inch skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 13x9-inch (3-quart) glass baking dish.
2 CUT each biscuit into 4 pieces. Roll in cornmeal. Arrange over beef mixture.
3 BAKE at 350°F 30 to 35 minutes or until biscuits are deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 9g 9% Sugars 14g 14% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 40%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mrswasko

report Posted Jan. 22, 2011 5:04 PM

Very delicious and easy to make. I can easily make this after work in no time. Its also a very filling dish so you don't have to worry about making a side dish to go with it. When I brown the beef in the skillet I also add chopped onion and garlic powder. I also sometimes add shredded cheddar cheese after I pour everything into pan and mix it in and then add the biscuits.

Family-friendly Fare

report Posted Oct. 3, 2007 10:11 AM

This dish is so easy and delicious. Made it for home and we liked it so much, made another one for our Church picnic and then one for a neighbor who was recuperating from knee surgery. Everyone wanted the recipe. For the last one I added some red pepper and chopped onion to spice it up, but it is great just as is. Thanks Pillsbury. This is a keeper!