Grands!® Chuckwagon Bake

It's chow time with a Wild West biscuit-topped casserole.

  • prep time 15 min
  • total time 50 min
  • ingredients 8
  • servings 8

Ingredients

1
lb lean ground beef
1/2
cup barbecue sauce
1
teaspoon yellow mustard
1
can (28 oz) baked beans, undrained
2
cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
2
tablespoons cornmeal, if desired
  • 1 BROWN beef in 12-inch skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 13x9-inch (3-quart) glass baking dish.
  • 2 CUT each biscuit into 4 pieces. Roll in cornmeal. Arrange over beef mixture.
  • 3 BAKE at 350°F 30 to 35 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    9g
    9%
      Sugars
    14g
    14%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    40%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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