Grands!® Chuckwagon Bake

(13)
  2 reviews

1
lb lean ground beef
1/2
cup barbecue sauce
1
teaspoon yellow mustard
1
can (28 oz) baked beans, undrained
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
2
tablespoons cornmeal, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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