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Grands!® Chili-Butter Biscuits

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings
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Make seasoned biscuits for your next soup or salad meal with just four ingredients!

Ingredients

2
tablespoons butter, melted
1
teaspoon chili powder
1/4
teaspoon ground cumin
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits

Steps

  • 1 Heat oven to 350°F. In small bowl, mix melted butter, chili powder and cumin.
  • 2 Separate dough into 8 biscuits. Lightly brush tops of biscuits with butter mixture; place buttered sides down 2 inches apart on ungreased large cookie sheet. Brush tops with remaining butter mixture.
  • 3 Bake 13 to 17 minutes or until golden brown.
  • 1 Heat oven to 350°F. In small bowl, mix melted butter, chili powder and cumin.
  • 2 Separate dough into 8 biscuits. Lightly brush tops of biscuits with butter mixture; place buttered sides down 2 inches apart on ungreased large cookie sheet. Brush tops with remaining butter mixture.
  • 3 Bake 13 to 17 minutes or until golden brown.

Expert Tips

Serving curry? Substitute garam masala for the chili powder and cumin.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Flatbread
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
590mg
25%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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