We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Grands!® Chili-Butter Biscuits

Make seasoned biscuits for your next soup or salad meal with just four ingredients!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 8
 

Ingredients

2
tablespoons butter, melted
1
teaspoon chili powder
1/4
teaspoon ground cumin
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated honey butter biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, mix melted butter, chili powder and cumin.
  • 2 Separate dough into 8 biscuits. Lightly brush tops of biscuits with butter mixture; place buttered sides down 2 inches apart on ungreased large cookie sheet. Brush tops with remaining butter mixture.
  • 3 Bake 13 to 17 minutes or until golden brown.
  • 1 Heat oven to 350°F. In small bowl, mix melted butter, chili powder and cumin.
  • 2 Separate dough into 8 biscuits. Lightly brush tops of biscuits with butter mixture; place buttered sides down 2 inches apart on ungreased large cookie sheet. Brush tops with remaining butter mixture.
  • 3 Bake 13 to 17 minutes or until golden brown.

EXPERT TIPS

toggle

Expert Tips

Serving curry? Substitute garam masala for the chili powder and cumin.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Flatbread
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
590mg
590%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.