Grands!® Chicken Thai-Spiced Cups

These Asian-inspired appetizer cups will be a hit at your holiday party!

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Servings 20

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( 3 ) Ratings

3 Ratings

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64da9445-7686-45fb-a2c8-d679246aa638

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: cup finely chopped cooked chicken

1/4: cup finely chopped cilantro or green onions (4 medium)

1/4: cup finely chopped red bell pepper

1/4: cup Thai peanut sauce

1: can (10.2 oz) Pillsbury® Grands!® Flaky Layers or Homestyle refrigerated buttermilk or original biscuits (5 biscuits)

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Directions

1 Heat oven to 375°F. Spray 20 miniature muffin cups with cooking spray.
2 In medium bowl, mix chicken, 3 tablespoons cilantro, bell pepper and peanut sauce; set aside.
3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece. Place 1 piece in each muffin cup; firmly press in bottom and up side of cup.
4 Spoon and press about 2 teaspoons chicken mixture into each dough-lined cup.
5 Bake 12 to 16 minutes or until golden brown. Remove from muffin cups. Sprinkle with remaining cilantro.