Grands!® Chicken Thai-Spiced Cups

These Asian-inspired appetizer cups will be a hit at your holiday party!

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 20

Ingredients

1
cup finely chopped cooked chicken
1/4
cup finely chopped cilantro or green onions (4 medium)
1/4
cup finely chopped red bell pepper
1/4
cup Thai peanut sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated buttermilk or original biscuits (5 biscuits)
  • 1 Heat oven to 375°F. Spray 20 miniature muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, 3 tablespoons cilantro, bell pepper and peanut sauce; set aside.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece. Place 1 piece in each muffin cup; firmly press in bottom and up side of cup.
  • 4 Spoon and press about 2 teaspoons chicken mixture into each dough-lined cup.
  • 5 Bake 12 to 16 minutes or until golden brown. Remove from muffin cups. Sprinkle with remaining cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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