Grands!® Chicken Quesadillas

Fun idea to make in your contact grill!

  • prep time 15 min
  • total time 25 min
  • ingredients 4
  • servings 8

Ingredients

4
oz oven-roasted chicken breast slices (from deli), chopped
1
cup Old El Paso® Thick ‘n Chunky salsa
3/4
cup shredded Mexican cheese blend (3 oz)
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  • 1 Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.
  • 2 Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.
  • 3 Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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