Grands!® Chicken Quesadillas

(11)
3 reviews.
  • 15 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings

Ingredients

4
oz oven-roasted chicken breast slices (from deli), chopped
1
cup Old El Paso™ Thick ‘n Chunky salsa
3/4
cup shredded Mexican cheese blend (3 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Directions

  1. 1 Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.
  2. 2 Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.
  3. 3 Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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