Grands!® Chicken Quesadillas

Fun idea to make in your contact grill!

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Servings 8

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( 10 ) Ratings

10 Ratings

5 Stars

4 Stars

3 Stars 50%

2 Stars 17%

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ingredients 4
Prep Time 15 min
Total Time 25 min

Ingredients

4: oz oven-roasted chicken breast slices (from deli), chopped

1: cup Old El Paso® Thick ‘n Chunky salsa

3/4: cup shredded Mexican cheese blend (3 oz)

1: can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

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Directions

1 Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.
2 Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.
3 Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa.

EXPERT TIPS

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Expert Tips

Shredded cooked chicken can be used instead of the sliced roasted chicken, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;