Grands!® Chicken-Chile Bake

Try a chicken casserole with a kick! Grands!® biscuits blend beautifully in a creamy, cheesy filling.

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 8

Ingredients

1
can (14.75 oz) Green Giant™ cream style sweet corn
4
oz cream cheese, softened
3
cups chopped cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/8
teaspoon chili powder, if desired
2
cups shredded Cheddar cheese or Mexican cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup sour cream, if desired
  • 1 STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
  • 2 CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
  • 3 BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1210mg
    1210%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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