Grands!® Chicken-Chile Bake

Try a chicken casserole with a kick! Grands!® biscuits blend beautifully in a creamy, cheesy filling.

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  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 8
 

Ingredients

1
can (14.75 oz) Green Giant™ cream style sweet corn
4
oz cream cheese, softened
3
cups chopped cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/8
teaspoon chili powder, if desired
2
cups shredded Cheddar cheese or Mexican cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
  • 2 CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
  • 3 BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
  • 1 STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
  • 2 CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
  • 3 BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
90mg
90%;
Sodium
1210mg
1210%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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