Posted: 10/17/2012 1:54:42 AM
Made this the other night along with spanish rice & it was a hit with my family! I have a 1 1/2 yr. old so I used mild green chiles, but I still used the same amount of chili powder, and I added a little bit of garlic powder as well. I also took advice and put 6oz. of cream cheese instead of 4, & only put 4 cut up biscuits in instead of 8. We will DEFINITELY be making this again! SOO YUMMY :)
Posted: 1/29/2012 3:29:24 PM
Very tasty. I used 8 oz of cream cheese, but next time I'll cut it back to probably 6 oz. My husband loved it, thought it was delish. Unique dish. I will add more 'zip' to it next time too. I did what someone else recommended - cooked the biscuits on the side, not in the dish. Definitely a keeper.
Posted: 12/31/2011 6:12:40 PM
Good. I added a sprinkle of garlic powder and more cheese and green chilies. Didn't use the sour cream. Next time I may use a few diced, canned jalapenos and a bit more chili powder.
Posted: 12/20/2011 7:46:48 PM
Good, but I would do more chili powder, some black olives n maybe garlic salt. Will try it again with these changes, was nice n fast!
Posted: 11/20/2011 7:41:41 PM
This is a wonderful recipe! Easy to make and delicious! My boyfriend even liked it and he is a picky eater. I used 6 oz cream cheese and it was perfect. I also left it in an extra 12 min to ensure thorough biscut baking.
Posted: 4/19/2011 8:28:39 PM
Yummy! We loved this! I ended up using 8oz of cream cheese, the mixture seems too dry with only 4oz. I also used 1/4t of chili power, the kick still wasn't too bad. For me, I would probably only use 4 biscuits next time and cut the pieces smaller, there was a lot of big chunks.
Posted: 2/10/2011 12:24:53 PM
This recipe was very good, but I found using an 8 oz of cream cheese and more green chilies helped immensely. I recommend, baking the casserole for half the time, approx 15 mins, then putting double the cheese on top and then put in two packages of biscuits, approx 16, in a separate pan to cook in the oven for the remainder of the time. When both casserole and biscuits are done simply layer the biscuits on top, side by side, making a top layer and serve, the biscuits don't come out soggy and the recipe is great, and allows everyone to have a whole biscuit with their serving. ;)
Posted: 12/2/2010 10:16:49 AM
No one in my family would touch this dish. I definitely would not recommend this.
Posted: 9/8/2010 4:26:35 PM
This wasn't my favorite meal, but only because I'm not big on the cream corn flavor - which is dominant in this dish. Otherwise, it was great! I loved how the biscuits were cut into small pieces and mixed in! , also, just a side note if you use the sour cream, it kind of takes away from all of the other flavors rather than complementing them. So you may want to try the sour cream on a small part of your plate before you put it all over.
Posted: 2/2/2009 6:00:34 PM
This recipe is so easy and taste wonderful. Not too spicy, but you can add some extra chilis to make it hotter!