We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Grands!™ Chicken-Chile Bake

(37)
  18 reviews
  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Try a chicken casserole with a kick! Grands!® biscuits blend beautifully in a creamy, cheesy filling.

Ingredients

1
can (14.75 oz) cream style sweet corn
4
oz cream cheese, softened
3
cups chopped cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/8
teaspoon chili powder, if desired
2
cups shredded Cheddar cheese or Mexican cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup sour cream, if desired

Steps

  • 1 STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
  • 2 CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
  • 3 BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
  • 1 STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
  • 2 CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
  • 3 BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
13g
66%
Trans Fat
3 1/2g
Cholesterol
90mg
30%
Sodium
1210mg
50%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
28g
28%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
2006 © and ®/™ of General Mills
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved