Grands!® Chicken-Chile Bake

Try a chicken casserole with a kick! Grands!® biscuits blend beautifully in a creamy, cheesy filling.

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Servings 8

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( 36 ) Ratings

36 Ratings

5 Stars 17%

4 Stars 24%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 19 )

4cc09eda-f6a2-424e-b19d-873252343ece

ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

1: can (14.75 oz) Green Giant® cream style sweet corn

4: oz cream cheese, softened

3: cups chopped cooked chicken

1: can (4.5 oz) Old El Paso® chopped green chiles

1/8: teaspoon chili powder, if desired

2: cups shredded Cheddar cheese or Mexican cheese blend (8 oz)

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2: cup sour cream, if desired

SAVE ON THIS RECIPE!

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Directions

1 STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
2 CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
3 BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 13g, 13% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JENS3

report Posted Oct. 17, 2012 1:54 AM

Made this the other night along with spanish rice & it was a hit with my family! I have a 1 1/2 yr. old so I used mild green chiles, but I still used the same amount of chili powder, and I added a little bit of garlic powder as well. I also took advice and put 6oz. of cream cheese instead of 4, & only put 4 cut up biscuits in instead of 8. We will DEFINITELY be making this again! SOO YUMMY :)

edierere

report Posted Jan. 29, 2012 3:29 PM

Very tasty. I used 8 oz of cream cheese, but next time I'll cut it back to probably 6 oz. My husband loved it, thought it was delish. Unique dish. I will add more 'zip' to it next time too. I did what someone else recommended - cooked the biscuits on the side, not in the dish. Definitely a keeper.

Inky456

report Posted Dec. 31, 2011 6:12 PM

Good. I added a sprinkle of garlic powder and more cheese and green chilies. Didn't use the sour cream. Next time I may use a few diced, canned jalapenos and a bit more chili powder.

jdslittlee

report Posted Dec. 20, 2011 7:46 PM

Good, but I would do more chili powder, some black olives n maybe garlic salt. Will try it again with these changes, was nice n fast!

tinatuna

report Posted Nov. 20, 2011 7:41 PM

This is a wonderful recipe! Easy to make and delicious! My boyfriend even liked it and he is a picky eater. I used 6 oz cream cheese and it was perfect. I also left it in an extra 12 min to ensure thorough biscut baking.