Grands!® Chicken and Biscuits Casserole

Tender biscuit bites frame a chicken and veggie casserole.

  • prep time 20 min
  • total time 45 min
  • ingredients 6
  • servings 6

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1/4
teaspoon crushed dried thyme leaves
1/4
teaspoon pepper
1
bag (1 lb) frozen broccoli, carrots and cauliflower
2
cups cubed cooked chicken or turkey
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
  • 1 Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
  • 3 Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    465
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1610mg
    1610%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    4g
    4%
      Sugars
    12g
    12%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    3 Starch; 1 Vegetable; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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