Grands!® Chicken and Biscuits Casserole

(26)
  6 reviews
  • 20|min prep time
  • 45|min total time
  • 6 ingredients
  • 6 servings

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1/4
teaspoon crushed dried thyme leaves
1/4
teaspoon pepper
1
bag (1 lb) frozen broccoli, carrots and cauliflower
2
cups cubed cooked chicken or turkey
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits

Directions

  1. 1 Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  2. 2 Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
  3. 3 Bake 18 to 22 minutes or until biscuits are golden brown and baked through.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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