Grands!® Chicken and Biscuits Casserole

Tender biscuit bites frame a chicken and veggie casserole.

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Servings 6

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( 26 ) Ratings

26 Ratings

5 Stars 18%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

2: cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup

1/4: teaspoon crushed dried thyme leaves

1/4: teaspoon pepper

1: bag (1 lb) frozen broccoli, carrots and cauliflower

2: cups cubed cooked chicken or turkey

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

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Directions

1 Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
2 Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
3 Bake 18 to 22 minutes or until biscuits are golden brown and baked through.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 465
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 5g, 5% ),
Cholesterol: 55mg; 55%;
Sodium: 1610mg; 1610%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 4g 4% Sugars 12g 12% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 20%;

Exchanges:

3 Starch; 1 Vegetable; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BlueberryPi

report Posted Dec. 16, 2009 10:11 AM

I have made this recipe twice now, and I like it. The first time I made it I used the veggies and soup called for. I wasn't crazy about the veggies or the soup, it was a little bland. The second time I used regular mixed veggies ( carrots, peas, potatoes ) and corn chowder soup, and I added salt and pepper. It was much better. I guess you can do the soup you like best. The biscuits were awesome. I used regular sized biscuits the first time, and I liked those better than the 1/4 Grands. Make sure your biscuits are cooked all the way through!

BlueberryPie

report Posted Oct. 13, 2009 11:44 AM

I'm glad I made this. It was delicious. I used a blend of frozen vegetables I had on hand. It was still delicious. Next time I will use standard mixed vegetables, more like regular pot pies. The biscuits were awesome. My PICKY family all liked it. I think I will cook it again next week.

carenem

report Posted Sep. 6, 2009 5:31 PM

I used frozen mixed veggies instead, and I added shredded cheese too. My husband loved it!

isildanielson

report Posted Dec. 20, 2008 8:54 PM

This recipe was a hit. I added some peas and corn to the soup and vegetable mixture, it made the recipe better. I also left out the thyme because I didn't have any at my house. All together this is a very good recipe.

EMarler

report Posted Dec. 4, 2007 12:49 PM

This recipe is very quick and easy. The family really liked it which is what counts! I too have a hard time finding the exact vegetable blend called for... just use what your family likes and taste for seasoning ( my husband didn't really care for the thyme).