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Grands!® Chicken and Biscuits Casserole

(26)
  6 reviews
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 6 servings
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Tender biscuit bites frame a chicken and veggie casserole.

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1/4
teaspoon crushed dried thyme leaves
1/4
teaspoon pepper
1
bag (1 lb) frozen broccoli, carrots and cauliflower
2
cups cubed cooked chicken or turkey
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
  • 3 Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
1610mg
67%
Total Carbohydrate
51g
17%
Dietary Fiber
4g
16%
Protein
27g
27%
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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