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Grands!® Chicken and Biscuits Casserole

(26)
  6 reviews
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 6 servings
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Tender biscuit bites frame a chicken and veggie casserole.

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1/4
teaspoon crushed dried thyme leaves
1/4
teaspoon pepper
1
bag (1 lb) frozen broccoli, carrots and cauliflower
2
cups cubed cooked chicken or turkey
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits

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LOCATION

Steps

  • 1 Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
  • 3 Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
  • 1 Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
  • 3 Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
55mg
55%;
Sodium
1610mg
1610%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
20%;
Calcium
6%;
Iron
20%;
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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