Grands!® Cheesy Olive Poppers

Pop these little poppers in your mouth for a spicy surprise!

  • prep time 25 min
  • total time 45 min
  • ingredients 6
  • servings 20

Ingredients

3
oz cream cheese, softened
1/2
teaspoon Sriracha or hot pepper sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits)
20
small pimiento-stuffed green olives, drained
1
egg, beaten
Poppy seed, if desired
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In small bowl, mix cream cheese and Sriracha sauce.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. Wrap dough around olive; pinch seams tightly to seal. Place on cookie sheet. Brush each with egg; sprinkle with poppy seed.
  • 4 Bake 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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