Grands!® Cheesy Olive Poppers

(2)
1 reviews.
  • 25 min prep time
  • 45 min total time
  • 6 ingredients
  • 20 servings

Ingredients

3
oz cream cheese, softened
1/2
teaspoon Sriracha or hot pepper sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits)
20
small pimiento-stuffed green olives, drained
1
egg, beaten
Poppy seed, if desired

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 In small bowl, mix cream cheese and Sriracha sauce.
  3. 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. Wrap dough around olive; pinch seams tightly to seal. Place on cookie sheet. Brush each with egg; sprinkle with poppy seed.
  4. 4 Bake 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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