Grands!® Cheesy Herb Monkey Bread

Everyone loves monkey bread, but this one is for the true cheese lover.

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Servings 40

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( 10 ) Ratings

10 Ratings

5 Stars 60%

4 Stars

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 9 )

3ef18467-86b1-498d-8e40-a3f1f0d6ee03

ingredients 5
Prep Time 15 min
Total Time 55 min

Ingredients

1/3: cup butter or margarine, melted

3/4: teaspoon dried dill weed

3/4: teaspoon garlic powder

2: cans (10.2 oz each) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits each)

2 1/2: cups shredded Colby-Monterey Jack cheese blend (10 oz)

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Directions

1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
2 In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
3 Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
4 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

EXPERT TIPS

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Expert Tips

A pizza cutter works great to cut the biscuits into quarters super-fast!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 180mg; 180%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mommyto3babies

report Posted Feb. 14, 2013 8:11 AM

sorry it didn't finish lol...to be sure before I flipped the pan (also flipped asap outta the oven). Hopefully someone can help with a solution cuz it's such a yummy recipie lol!

mommyto3babies

report Posted Feb. 14, 2013 8:08 AM

To the lady who has the "sticky" problem (lol), I used spray the first time and took butter the 2nd (was thinking for flavor and because I am not a huge fan of cooking sprays lol but it made zero difference in flavor)I honestly did not have any problems with it sticking...I do the biscuits one can at a time out of the fridge and I put in the oven as soon as I am done....never had an issue with sticking...kinda weird you are having that issue...a to old bundt pan maybe? After I took it out of the oven (because I was afraid it was going to stick) I took a spatula around the side of the pan just

MartiWray

report Posted Feb. 5, 2013 11:34 AM

Made this last night, didn't have Grands biscuits so I used buttermilk biscuits (2 cans), and also didn't have dill so I used Oregano - it turned out EXCELLENT!! We will be making this a lot more!

bjoys

report Posted Feb. 4, 2013 6:59 PM

Butter works best for greasing a dish like this. When they say to grease generously, they really mean generously! This is a once in a while treat, not a healthy staple :) Also, try to minimize how much cheese is up against the edge of the pan, and refrigerate until ready to cook. Good luck!

Martha23199

report Posted Feb. 4, 2013 4:13 PM

Add pepperoni to this and fabulous.....Kids love it.