Grands!® Cheesy Herb Monkey Bread

Everyone loves monkey bread, but this one is for the true cheese lover.

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Servings 40

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( 10 ) Ratings

10 Ratings

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ingredients 5
Prep Time 15 min
Total Time 55 min

Ingredients

1/3: cup butter or margarine, melted

3/4: teaspoon dried dill weed

3/4: teaspoon garlic powder

2: cans (10.2 oz each) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits each)

2 1/2: cups shredded Colby-Monterey Jack cheese blend (10 oz)

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Directions

1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
2 In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
3 Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
4 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.