Grands!® Cheeseburger Foldovers

Refrigerated biscuits make the crust for these hearty sandwiches.

  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 8

Ingredients

1
lb lean ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup ketchup
2
tablespoons yellow mustard
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1
cup shredded Cheddar and American cheese blend (4 oz)
16
dill pickle slices
1
egg, beaten, if desired
1
teaspoon sesame seed, if desired
  • 1 BROWN beef and onion; drain. Stir in ketchup and mustard.
  • 2 PRESS or roll each biscuit to 6-inch round. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet. If desired, brush tops with egg and sprinkle with sesame seed.
  • 3 BAKE at 375°F 17 to 21 minutes or until deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    360
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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