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Grands!® Cheeseburger Foldovers

Refrigerated biscuits make the crust for these hearty sandwiches.

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  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 8
 

Ingredients

1
lb lean ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup ketchup
2
tablespoons yellow mustard
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1
cup shredded Cheddar and American cheese blend (4 oz)
16
dill pickle slices
1
egg, beaten, if desired
1
teaspoon sesame seed, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 BROWN beef and onion; drain. Stir in ketchup and mustard.
  • 2 PRESS or roll each biscuit to 6-inch round. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet. If desired, brush tops with egg and sprinkle with sesame seed.
  • 3 BAKE at 375°F 17 to 21 minutes or until deep golden brown.
  • 1 BROWN beef and onion; drain. Stir in ketchup and mustard.
  • 2 PRESS or roll each biscuit to 6-inch round. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet. If desired, brush tops with egg and sprinkle with sesame seed.
  • 3 BAKE at 375°F 17 to 21 minutes or until deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
4g
4%
),
Cholesterol
50mg
50%;
Sodium
1090mg
1090%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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