Grands!® Caramel Pear Bacon Tart

Blogger Cheri Liefeld of Adventures in the Kitchen bakes up a breakfast tart using Pillsbury® Grands!® caramel rolls.

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Servings 5

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® caramel rolls

5: slices bacon, crisply cooked, broken in half

2: or 3 pears

2: tablespoons sugar

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 400°F. Spray 5 mini cheesecake pans with cooking spray.
2 Separate dough into 5 rolls. Press or roll each to 1/4 inch thick. Press 1 roll into each pan. Place strips of bacon across, and top with pear slices. Sprinkle with sugar and cinnamon.
3 Bake 13 to 15 minutes or until dough is golden brown. Drizzle with icing.