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Grands!® Burgers

If you like biscuits, you'll love these burgers! Savor each delicious bite.

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  • prep time 30 min
  • total time
  • ingredients 9
  • servings 4
 

Ingredients

1 1/2
lb. lean ground beef
2
tablespoons chopped onion
1/4
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon garlic powder
4
lettuce leaves
4
slices tomatoes
4
slices onion
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 15 to 17 minutes or until light golden brown.
  • 2 Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well. Shape mixture into 4 (5-inch) patties. Heat 12-inch nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
  • 3 Place 4 baked biscuits,bottom side up, on plates. Top each with patty, lettuce, tomato and onion. Top each with baked biscuit, bottom side down.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 15 to 17 minutes or until light golden brown.
  • 2 Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well. Shape mixture into 4 (5-inch) patties. Heat 12-inch nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
  • 3 Place 4 baked biscuits,bottom side up, on plates. Top each with patty, lettuce, tomato and onion. Top each with baked biscuit, bottom side down.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Sandwich
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
),
Cholesterol
45mg
45%;
Sodium
705mg
705%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
8%;
Iron
25%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.