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Grands!® Burgers

(27)
  1 reviews
  • 30 min prep time
  • total time
  • 9 ingredients
  • 4 servings
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If you like biscuits, you'll love these burgers! Savor each delicious bite.

1 1/2
lb. lean ground beef
2
tablespoons chopped onion
1/4
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon garlic powder
4
lettuce leaves
4
slices tomatoes
4
slices onion
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 15 to 17 minutes or until light golden brown.
  • 2 Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well. Shape mixture into 4 (5-inch) patties. Heat 12-inch nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
  • 3 Place 4 baked biscuits,bottom side up, on plates. Top each with patty, lettuce, tomato and onion. Top each with baked biscuit, bottom side down.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 15 to 17 minutes or until light golden brown.
  • 2 Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well. Shape mixture into 4 (5-inch) patties. Heat 12-inch nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
  • 3 Place 4 baked biscuits,bottom side up, on plates. Top each with patty, lettuce, tomato and onion. Top each with baked biscuit, bottom side down.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Sandwich
Calories
320
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
705mg
29%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Protein
17g
17%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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