Grands!® Buffalo Chicken Sandwiches

How do you do? Chicken breasts, biscuits and blue!

  • prep time 45 min
  • total time
  • ingredients 8
  • servings 8

Ingredients

8
boneless skinless chicken breasts (4 oz each)
1/3
to 1/2 cup red pepper sauce
1/2
teaspoon garlic powder
1/2
teaspoon pepper
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1
to 2 tablespoons vegetable oil
1/2
cup blue cheese salad dressing
8
lettuce leaves
  • 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2 In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
  • 3 Meanwhile, heat oven to 375°F. Bake biscuits as directed on can.
  • 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
  • 5 Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    430
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 3 1/2 Very Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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