Grands!® Buffalo Chicken Sandwiches

(22)
1 reviews.
  • 45 min prep time
  • total time
  • 8 ingredients
  • 8 servings

Ingredients

8
boneless skinless chicken breasts (4 oz each)
1/3
to 1/2 cup red pepper sauce
1/2
teaspoon garlic powder
1/2
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
to 2 tablespoons vegetable oil
1/2
cup blue cheese salad dressing
8
lettuce leaves

Directions

  1. 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  2. 2 In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
  3. 3 Meanwhile, heat oven to 375°F. Bake biscuits as directed on can.
  4. 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
  5. 5 Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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