Grands!® Buffalo Chicken Sandwiches

How do you do? Chicken breasts, biscuits and blue!

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Servings 8

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( 23 ) Ratings

23 Ratings

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ingredients 8
Prep Time 45 min
Total Time 0 min

Ingredients

8: boneless skinless chicken breasts (4 oz each)

1/3: to 1/2 cup red pepper sauce

1/2: teaspoon garlic powder

1/2: teaspoon pepper

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1: to 2 tablespoons vegetable oil

1/2: cup blue cheese salad dressing

8: lettuce leaves

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Directions

1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
2 In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
3 Meanwhile, heat oven to 375°F. Bake biscuits as directed on can.
4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
5 Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.