Grands!® Buffalo Chicken Sandwiches

How do you do? Chicken breasts, biscuits and blue!

(22)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 45 min
  • total time
  • ingredients 8
  • servings 8
 

Ingredients

8
boneless skinless chicken breasts (4 oz each)
1/3
to 1/2 cup red pepper sauce
1/2
teaspoon garlic powder
1/2
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
to 2 tablespoons vegetable oil
1/2
cup blue cheese salad dressing
8
lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2 In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
  • 3 Meanwhile, heat oven to 375°F. Bake biscuits as directed on can.
  • 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
  • 5 Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.
  • 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2 In 13x9-inch (3-quart) glass baking dish, mix pepper sauce, garlic powder and pepper. Add chicken; turn to coat both sides. Let stand at room temperature 20 minutes to marinate.
  • 3 Meanwhile, heat oven to 375°F. Bake biscuits as directed on can.
  • 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add 2 or 3 chicken breasts; cook 10 to 13 minutes, turning once, until no longer pink in center. Remove chicken from skillet; keep warm. Repeat with remaining chicken breasts.
  • 5 Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
910mg
910%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 3 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet