Grands!® Breakfast Brûlées

(22)
12 reviews.
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings

Ingredients

2
eggs
1/4
cup heavy whipping cream
1/8
teaspoon ground nutmeg
2
(6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
1
(16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
1/3
cup sugar
3
tablespoons butter or margarine, melted

Directions

  1. 1 Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  2. 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  3. 3 Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  4. 4 Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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