Grands!® Breakfast Brûlées

Flaky biscuits surround a creamy custard-like filling in these breakfast treats.

  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 8

Ingredients

2
eggs
1/4
cup heavy whipping cream
1/8
teaspoon ground nutmeg
2
(6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
1
(16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
1/3
cup sugar
3
tablespoons butter or margarine, melted
  • 1 Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  • 3 Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  • 4 Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    360
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    24g
    24%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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