Grands!® Blueberry Cobbler

Biscuits are a super-easy addition to the top of this cobbler!

  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 8

Ingredients

2
cans (21 oz each) blueberry pie filling
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
2
tablespoons sugar
1
pint vanilla ice cream
  • 1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    78g
    78%
    (Dietary Fiber
    3g
    3%
      Sugars
    43g
    43%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    30%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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