Grands!® Blueberry Cobbler

(2)
  3 reviews
  • 10|min prep time
  • 25|min total time
  • 4 ingredients
  • 8 servings

2
cans (21 oz each) blueberry pie filling
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
2
tablespoons sugar
1
pint vanilla ice cream

Directions

  1. 1 In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  2. 2 Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  3. 3 Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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