Grands!® BLT Sandwiches

Serve the BLT trio on warm, golden wheat biscuits for a delicious change of pace from ordinary toast.

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  • prep time 20 min
  • total time 35 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(17.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Wheat Biscuits
1/2
cup light mayonnaise
4
lettuce leaves
8
large tomato slices
1
lb. low-sodium bacon, crisply cooked

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.
  • 2 Bake at 350°F. for 16 to 18 minutes or until golden brown. Cool slightly.
  • 3 Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.
  • 2 Bake at 350°F. for 16 to 18 minutes or until golden brown. Cool slightly.
  • 3 Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Sandwich
Calories
660
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
11g,
11%
),
Cholesterol
45mg
45%;
Sodium
1860mg
1860%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
15g
15%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
8%;
Iron
20%;
Exchanges:
4 Starch; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.