Grands!® BLT Sandwiches

Serve the BLT trio on warm, golden wheat biscuits for a delicious change of pace from ordinary toast.

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Servings 4

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( 45 ) Ratings

45 Ratings

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1: (17.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Wheat Biscuits

1/2: cup light mayonnaise

4: lettuce leaves

8: large tomato slices

1: lb. low-sodium bacon, crisply cooked

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Directions

1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.
2 Bake at 350°F. for 16 to 18 minutes or until golden brown. Cool slightly.
3 Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.