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Grands!® BLT Sandwiches

(42)
  3 reviews
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 4 servings
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Serve the BLT trio on warm, golden wheat biscuits for a delicious change of pace from ordinary toast.

1
(17.3-oz.) can Pillsbury™ Grands!™ Refrigerated Golden Wheat Biscuits
1/2
cup light mayonnaise
4
lettuce leaves
8
large tomato slices
1
lb. low-sodium bacon, crisply cooked

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.
  • 2 Bake at 350°F. for 16 to 18 minutes or until golden brown. Cool slightly.
  • 3 Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.
  • 2 Bake at 350°F. for 16 to 18 minutes or until golden brown. Cool slightly.
  • 3 Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Sandwich
Calories
660
% Daily Value
Total Fat
39g
60%
Saturated Fat
11g
55%
Cholesterol
45mg
15%
Sodium
1860mg
78%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
16%
Protein
20g
20%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
4 Starch; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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