Grands!® Biscuits À La King

Bring back the old-fashioned pleasure of chicken-and-biscuit suppers, with a creamy sauce enlivened by vegetables.

  • prep time 20 min
  • total time
  • ingredients 12
  • servings 4

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1/4
cup margarine or butter
1/4
cup coarsely chopped green bell pepper
1/4
cup sliced celery
3
tablespoons all-purpose flour
1/2
teaspoon chicken-flavor instant bouillon
1/8
teaspoon dried thyme leaves
1 1/2
cups milk
1 1/2
cups cubed cooked chicken
1/2
cup Green Giant™ Steamers™ frozen sweet peas, thawed
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1
(2-oz.) jar pimientos, drained
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, melt margarine in large skillet over medium-high heat. Add bell pepper and celery; cook and stir 1 minute. Add flour, bouillon and thyme; cook and stir until mixture is smooth and bubbly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in chicken, peas, mushrooms and pimientos. Cook until thoroughly heated.
  • 3 To serve, split warm biscuits; place bottom half of biscuit on each plate. Spoon hot chicken mixture over each. Top with remaining biscuit halves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    480
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    3g
    3%
      Sugars
    11g
    11%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Lean Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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