Grands!® Biscuit Sandwiches

Wake up to a fresh-baked biscuit stacked high with sassy eggs, bacon and cheese.

(35)
(11)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
8
slices bacon, cut in half
1
tablespoon butter or margarine
8
eggs, beaten
8
slices American cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make biscuits and bacon as directed on packages.
  • 2 Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
  • 3 Split biscuits. Fill each with egg, cheese and bacon.
  • 1 Make biscuits and bacon as directed on packages.
  • 2 Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
  • 3 Split biscuits. Fill each with egg, cheese and bacon.

EXPERT TIPS

toggle

Expert Tips

Turn up the heat when you add chopped green chiles to the egg mixture.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
3g
3%
),
Cholesterol
245mg
245%;
Sodium
1170mg
1170%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.