Grands!® Biscuit Bowls with Chili

(10)
  8 reviews
  • 10|min prep time
  • 30|min total time
  • 3 ingredients
  • 5 servings

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits
2
cans (15 oz each) chili with beans
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  1. 1 Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  2. 2 Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  3. 3 Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
  4. 4 Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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