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Grands!® Biscuit Bowls with Chili

Grands!® Biscuit Bowls with Chili Recipe

Amaze your guests with these fun biscuit bowls of chili!

Prep Time: 10 Min

Total Time: 30 Min

Makes: 5 servings

Recipe
Tips (0)
Reviews (6)
RECIPE TOOLBOX

INGREDIENTS

1
 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits
2
 cans (15 oz each) chili with beans
1/2
 cup shredded Cheddar cheese (2 oz)

DIRECTIONS

1 Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. 2 Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet. 3 Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups. 4 Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.
Don’t have enough 10-oz custard cups? Lightly crush 5 sheets of foil into 5 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from baked bread bowls, and discard.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 3 1/2g),
  • Cholesterol 10mg;
  • Sodium 1190mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 6g,
    • Sugars 8g),
  • Protein 14g;
Percent Daily Value*:
  • Vitamin A 45.00%;
  • Vitamin C 20.00%;
  • Calcium 10.00%;
  • Iron 20.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1/2 Vegetable;
  • 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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