Grands!® Beef and Stout Hand Pies

(2)
2 reviews.
  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
cup finely chopped onion (1 medium)
1
cup diced fresh sweet potato
1/2
cup Irish stout
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits

Directions

  1. 1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  2. 2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
  3. 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  4. 4 Bake 12 to 15 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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