Grands!® Beef and Stout Hand Pies

A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor adventure!

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Servings 8

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73bb6912-2385-494c-bbef-03a6c95d03ad

ingredients 7
Prep Time 25 min
Total Time 40 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1/2: cup finely chopped onion (1 medium)

1: cup diced fresh sweet potato

1/2: cup Irish stout

1/2: teaspoon salt

1/8: teaspoon pepper

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits

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Directions

1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
2 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
4 Bake 12 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

A fresh green salad and chocolate ice cream for dessert are all you need to turn these snacks into a meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 710mg; 710%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Kcsxtra

report Posted Dec. 30, 2012 6:18 PM

Love this recipe! Added a few things like peas but I love it with the yams. Didn't have any Irish stout so I used hoegarden ( what I had on hand) and it was awesome.... Dipped it in some deli mustard and it was perfect!

Nanafruby

report Posted Dec. 1, 2012 1:51 PM

This was quick fast and very tasty. As I had no ale or sweet potatoes, I used carrots and sweet peas and for the ale I used Dawns Mushroom Sauce. What we are going to do next time is to infuse the biscuit dough when we roll out the dough. We will put parsley, scallions and sprinkle black or red pepper on the dough itself. Thanks for this recipes