Grands!® Bean Gorditas

Cornmeal adds a delightful touch to these gorditas that are ready to eat in 30 minutes!

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
3
tablespoons cornmeal
1
can (16 oz) Old El Paso™ refried beans
2
cups shredded Mexican cheese blend (8 oz)
1
cup shredded lettuce
  • 1 Press each biscuit into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet.
  • 2 Bake at 375°F 11 to 13 minutes or until bottoms are golden brown. Meanwhile, place beans in medium microwavable bowl. Cover; microwave on High 1 to 2 minutes or until hot.
  • 3 Spread about 1/4 cup beans and 1/4 cup cheese on each round. Bake about 2 minutes longer or until cheese is melted. Top each with lettuce; fold in half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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