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Grands!® Bean Gorditas

(2)
  2 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Cornmeal adds a delightful touch to these gorditas that are ready to eat in 30 minutes!

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
3
tablespoons cornmeal
1
can (16 oz) Old El Paso™ refried beans
2
cups shredded Mexican cheese blend (8 oz)
1
cup shredded lettuce

Steps

  • 1 Press each biscuit into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet.
  • 2 Bake at 375°F 11 to 13 minutes or until bottoms are golden brown. Meanwhile, place beans in medium microwavable bowl. Cover; microwave on High 1 to 2 minutes or until hot.
  • 3 Spread about 1/4 cup beans and 1/4 cup cheese on each round. Bake about 2 minutes longer or until cheese is melted. Top each with lettuce; fold in half.

Expert Tips

If desired, serve with salsa and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
3 1/2g
Cholesterol
30mg
10%
Sodium
1030mg
43%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Protein
12g
12%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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