Grands!® Bean Gorditas

Cornmeal adds a delightful touch to these gorditas that are ready to eat in 30 minutes!

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

3: tablespoons cornmeal

1: can (16 oz) Old El Paso® refried beans

2: cups shredded Mexican cheese blend (8 oz)

1: cup shredded lettuce

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Directions

1 Press each biscuit into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet.
2 Bake at 375°F 11 to 13 minutes or until bottoms are golden brown. Meanwhile, place beans in medium microwavable bowl. Cover; microwave on High 1 to 2 minutes or until hot.
3 Spread about 1/4 cup beans and 1/4 cup cheese on each round. Bake about 2 minutes longer or until cheese is melted. Top each with lettuce; fold in half.

EXPERT TIPS

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Expert Tips

If desired, serve with salsa and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;