Grands!® BBQ Chicken Sandwiches

(12)
  1 reviews
  • 10|min prep time
  • 30|min total time
  • 3 ingredients
  • 8 servings

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
8
frozen breaded chicken breast tenders (from 9-oz. pkg.)
1/3
cup barbecue sauce

Directions

  1. 1 Heat oven to 400°F. Separate dough into 8 biscuits; place biscuits 1 inch apart on half of ungreased large cookie sheet. Place chicken tenders in single layer on other half of cookie sheet.
  2. 2 Bake at 400°F. for 12 to 14 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet. If desired, turn chicken over. Bake chicken an additional 6 to 8 minutes or until golden brown and thoroughly heated.
  3. 3 Cut each chicken tender in half. Split warm biscuits. Place 2 chicken tender halves on bottom half of each biscuit. Spoon about 2 teaspoons barbecue sauce over chicken. Cover each with top half of biscuit.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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