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Grands!® BBQ Chicken Sandwiches

(12)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
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Turn these kid-friendly treats into a special sandwich.

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
8
frozen breaded chicken breast tenders (from 9-oz. pkg.)
1/3
cup barbecue sauce

Steps

  • 1 Heat oven to 400°F. Separate dough into 8 biscuits; place biscuits 1 inch apart on half of ungreased large cookie sheet. Place chicken tenders in single layer on other half of cookie sheet.
  • 2 Bake at 400°F. for 12 to 14 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet. If desired, turn chicken over. Bake chicken an additional 6 to 8 minutes or until golden brown and thoroughly heated.
  • 3 Cut each chicken tender in half. Split warm biscuits. Place 2 chicken tender halves on bottom half of each biscuit. Spoon about 2 teaspoons barbecue sauce over chicken. Cover each with top half of biscuit.
  • 1 Heat oven to 400°F. Separate dough into 8 biscuits; place biscuits 1 inch apart on half of ungreased large cookie sheet. Place chicken tenders in single layer on other half of cookie sheet.
  • 2 Bake at 400°F. for 12 to 14 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet. If desired, turn chicken over. Bake chicken an additional 6 to 8 minutes or until golden brown and thoroughly heated.
  • 3 Cut each chicken tender in half. Split warm biscuits. Place 2 chicken tender halves on bottom half of each biscuit. Spoon about 2 teaspoons barbecue sauce over chicken. Cover each with top half of biscuit.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
860mg
36%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
4g
4%
Protein
9g
9%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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