Grands!® Barbecups

Tender refrigerated biscuits shaped as bread bowls in muffin cups hold a tasty barbecued filling.

  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 8

Ingredients

1
lb lean ground beef
1
small onion, chopped (1/4 cup)
3/4
cup barbecue sauce
2
tablespoons packed brown sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
3/4
cup shredded Cheddar cheese (3 oz)
  • 1 BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
  • 2 PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • 3 BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    0g
    0%
      Sugars
    15g
    15%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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