Grands!® Barbecups

(36)
  23 reviews
  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
lb lean ground beef
1
small onion, chopped (1/4 cup)
3/4
cup barbecue sauce
2
tablespoons packed brown sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
3/4
cup shredded Cheddar cheese (3 oz)

Directions

  1. 1 BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
  2. 2 PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  3. 3 BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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