Posted: 7/16/2009 12:31:45 PM
I love this recipe. My mom used to make it for me as a kid and now I make it for my kids...and my husband loves it too!
Posted: 5/31/2009 2:06:15 PM
I agree with the other posters, this is a great and often requested recipe.The only thing that I do different, is add cheese at the last 5 minutes, because I feel they come out too greasy.I've also done them with taco mix in the meat,then topped with shredded lettuce, tomato,black olives and sour cream.You can really play with this recipe.
Louisiana Mom said:
Posted: 4/19/2008 5:52:15 PM
When my children were young this was their favorite! And it was so easy! Now that my children have children, the tradition goes on! I give this one a 10!!!!!
Posted: 12/29/2007 1:00:49 PM
I was taught this recipe in 7th grade. I have been out of school for 24 years. This is still one of my favorites! make plenty they make great snacks and leftovers too!
Posted: 12/28/2007 12:05:27 PM
THIS RECIPE IS GREAT, WOULDN'T CHANGE A THING. I WAS ASKING MY FAMILY WHAT FOODS THEY WANTED FOR CHRISTMAS EVE AND THIS WAS THE FIRST ONE EVERYONE REQUESTED AND AGREED ON. A MUST HAVE THEY SAID.
Posted: 12/12/2007 10:37:44 AM
The brown sugar made it a little too sweet. Haven't made it again, but a neat concept that could be played with. Perhaps sloppy joes in this biscuit cup would be better, or tex-mex type of flavoring.
Posted: 9/12/2007 10:17:31 AM
I made these about 20years ago. thay were great then and thay are great now. you need to try these, my husband loves them.
Becca K. said:
Posted: 6/26/2007 11:19:45 AM
My family loved these! I am NOT a cook, and I was able to prepare this one (twice) without ruining it. My BBQ sauce already had brown sugar in it, so I left it out. Thanks, Pillsbury for keeping me sane!
Kitty Litter said:
Posted: 7/24/2006 9:32:02 AM
Really, REALLY good. To make the biscuit rolling easier, let biscuits come to room temperature. This recipe works well with chicken, beef, ground sausage, pork chunks, turkey and even vegetables. Use as a main course and serve with a side of fresh or canned fruit. Absolutely delicious. Filling can be made in advance, refrigerated or frozen, and used when needed. Thank you for this wonderful recipe