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Grands!® Barbecups

(36)
  23 reviews
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  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings
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Tender refrigerated biscuits shaped as bread bowls in muffin cups hold a tasty barbecued filling.

Ingredients

1
lb lean ground beef
1
small onion, chopped (1/4 cup)
3/4
cup barbecue sauce
2
tablespoons packed brown sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
3/4
cup shredded Cheddar cheese (3 oz)

Steps

  • 1 BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
  • 2 PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • 3 BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.
  • 1 BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
  • 2 PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • 3 BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
34%
Trans Fat
4g
4%
Cholesterol
45mg
15%
Sodium
880mg
37%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
15g
15%
Protein
17g
17%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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