Grands!® Barbecups

Tender refrigerated biscuits shaped as bread bowls in muffin cups hold a tasty barbecued filling.

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Servings 8

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( 34 ) Ratings

34 Ratings

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Member Reviews ( 21 )

730d7758-b9f4-41fb-ac73-a2024e60bd29

ingredients 6
Prep Time 15 min
Total Time 40 min

Ingredients

1: lb lean ground beef

1: small onion, chopped (1/4 cup)

3/4: cup barbecue sauce

2: tablespoons packed brown sugar

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits

3/4: cup shredded Cheddar cheese (3 oz)

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Directions

1 BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
2 PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
3 BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 4g 4% ),
Cholesterol: 45mg; 45%;
Sodium: 880mg; 880%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jeff5

report Posted Dec. 8, 2011 3:51 PM

We use one can of manwich mixed with one pound ground beef instead of barbecue sauce. We're having it again tonite.

Maryalice075

report Posted Nov. 6, 2011 8:03 AM

I made them on Halloween night for something quick. Everyone loved them, and my kids are super picky! Even my mother-in-law loved them and asked for the recipe! Now my family wants them on the menu every week!

terosario

report Posted Feb. 9, 2011 12:50 PM

I make these using the small muffin tins and serve them at room temperature. No need to even reheat them...so good. Everyone loves them and are always a hit at family functions.

babyblue76al

report Posted Dec. 28, 2010 7:07 PM

Made these for our Christmas appetizers this past weekend, and they loved them!!! It was easy and fast, great combination!

laurie0391

report Posted Aug. 10, 2010 10:18 PM

My grandsons LOVE these. One doesn't like cheese, so I melt the cheese with the meat mixture before I put it in the muffin pans. He doesn't know the difference. I also don't add the sugar. They reheat well in the microwave or oven. I don't have to worry about that, causes there are never any left.