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Grands!® Barbecups

Tender refrigerated biscuits shaped as bread bowls in muffin cups hold a tasty barbecued filling.

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  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 8
 

Ingredients

1
lb lean ground beef
1
small onion, chopped (1/4 cup)
3/4
cup barbecue sauce
2
tablespoons packed brown sugar
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
3/4
cup shredded Cheddar cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
  • 2 PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • 3 BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.
  • 1 BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.
  • 2 PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • 3 BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
4g
4%
),
Cholesterol
45mg
45%;
Sodium
880mg
880%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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