Grands!® Cheesy BBQ Cups

(35)
  23 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
3/4
cup barbecue sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
3/4
cup shredded Cheddar cheese (3 oz)

Directions

  1. 1 In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  2. 2 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  3. 3 Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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