Grands!® Barbecue Cups

Grands!® biscuits make great cups for these barbecue treats!

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Servings 8

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( 32 ) Ratings

32 Ratings

5 Stars 24%

4 Stars 12%

3 Stars 14%

2 Stars 19%

1 Stars

Member Reviews ( 21 )

06f2b3af-a532-46ed-aac0-848126c34bd8

ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: lb lean (at least 80%) ground beef, cooked, drained

3/4: cup barbecue sauce

1: can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

3/4: cup shredded Cheddar cheese (3 oz)

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Directions

1 In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
2 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
3 Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

EXPERT TIPS

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Expert Tips

Any flavor barbecue sauce can be used for these cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 45mg; 45%;
Sodium: 680mg; 680%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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etclinevell

report Posted May. 1, 2013 5:58 PM

Made these BBQ cups this evening...used Pillsbury crescent rolls and a can of Manwich. EASY and enjoyed by little boys!

CindyPadilla

report Posted Jun. 3, 2012 11:14 PM

This is one of my son's favorite dishes. I add diced onions to the meat at the start of browning and a small can of diced mild chiles toward the end. I also use a jumbo muffin pan to make the cups. Finally I soften 8 oz. cream cheese and mix it with more diced chiles to top the cups when they are hot out of the oven. Mmmmm...!

TinyZ

report Posted May. 29, 2012 7:39 PM

I use the Grands Flaky Biscuits, but I cut them in half, they go twice as far, and its a perfect mixture of bread and meat.

Jeanhodges

report Posted May. 29, 2012 4:04 PM

I've been making these for 41 years. I use a little chopped onion while browning hamburger and enough ketchup to moisten along with the BBQ sauce. I also use regular pillsbury biscuits instead of Grands so they don't have so much bread.

DianeMahn

report Posted Mar. 7, 2012 5:24 AM

I also have been making these for many years now and my husband really loves them. The only difference is that my original recipe calls for some chopped onion in it. I use the Grands Jr's for the cups.