INGREDIENTS
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
2
cups shredded or diced cooked chicken
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
DIRECTIONS
1
Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets.
2
In bowl, mix chicken and barbecue sauce. Top each round with 1/4 cup chicken mixture; sprinkle with 2 tablespoons cheese.
3
Bake at 375°F 10 to 15 minutes or until crust is golden brown and cheese is bubbly.
High Altitude (3500-6500 ft)
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